Ok, so there is lightening up mac and cheese. Over the years I’ve learned two important things: cheddar is a must and there is no lightening up macaroni and cheese. But, to me, it really is the best because I’ve spent years perfecting this recipe. I’ve tried many different cheeses, flavorings, and methods. Seriously, who doesn’t love mac and cheese?Ĭlaiming it’s the “best” is obviously a bold statement. I was so excited to share it because it’s my favorite comfort food and my go-to need-to-feed-a-crowd meal. Yep, you guessed it… best baked macaroni and cheese. I’ve updated the photos and the text, but the recipe has remained the same.īack when I started this blog, I couldn’t wait to share one recipe in particular. *Note: This recipe was originally shared in February of 2014. I even have some make-ahead holiday recipes up my sleeve.įirst up, we have my absolute favorite make-ahead recipe… Best Baked Macaroni and Cheese. some will be completely make-ahead and freezable, and others will be partially make-ahead. So, that’s how this series is going to go. Some were completely make-ahead and others were partially make-ahead… meaning most of the prep work was done ahead and then there were just a few finishing touches to do when you’re ready to eat. Welcome to my make-ahead meals series! Back when I started this blog, I did “Make-Ahead Monday” posts where I shared a make-ahead recipe. To celebrate, I’m doing something a little different for the month of November. Where the heck did the time go? I can’t believe I’ve been sharing recipes for almost 4 years! Time flies when you’re having fun.
Guys, Fashionable Foods is turning 4 this month! My first post was published on November 10, 2013. It truly is the best baked macaroni and cheese… and it can be made completely ahead! Decadent and cheesy, this classic comfort food is sure to warm your heart and soul.
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